Tuesday, July 26, 2011

Let's Dish: Chicken Risotto with Onions, Asparagus, and Bacon

Can we say DELISH! A friend of mine suggested this dish when I was at a loss as to what to make for dinner.

Here is the recipe.

Now, in addition to that I added 4 pieces of bacon (chopped after cooking) and about 20 stalks of asparagus. I cooked the asparagus in the oven for 15 minutes at 350 after drizzling it with EVOO and salt and pepper. This is definitely on my top 10 right now.

Enjoy :)

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